During one of our first trips to Portugal, a couple of friends took us to Olhão, a traditional fishing town in the East Algarve. According to them, the location of some of the best seafood restaurants in the Algarve. After some sightseeing, and a visit to the iconic market, we headed to the main avenue just across the street, an avenue packed with small restaurants specialized in
. We ordered Arroz de Marisco, and though I can’t recall the name of the restaurant we chose, the memory of the pot of steaming seafood rice we were served is still vivid in our minds!
It is widely available in many restaurants across coastal Portugal. It usually comprises of a variety of shellfish, peppers, tomatoes, fresh herbs, and short-grain rice making an indulgent and delicious dish. For those that are not convinced yet, it was also selected in 2011 as one of the 7 Wonders of Portuguese Gastronomy.
Portugal Algarve Food Arroz De Marisco. Arroz De Marisco Portugese Special Food In The City Of Lagos At The Algarve Of
For this recipe we are using three types of shellfish: prawns, clams and mussels. However, like many Portuguese recipes, the ingredients list can vary substantially. Some recipes we came across include lobster and crab meat. However, what shellfish to use will depend on the availability of ingredients, your personal preferences, and budget. We find it very important to use fresh prawns, as their skin is the base ingredient for the broth used to cook the rice. Keep in mind that any extra shellfish added will add extra flavours to the broth and complexity to your dish.
This might not be one of the fastest recipes to prepare, but we can guarantee it is worth every minute of the time spent in the kitchen. Top up your glass of white and get ready to prepare this delicious Arroz de Marisco!
As always, we love hearing from you! Let us know your review in the comments! For some other delicious seafood recipes, take a look at our recipe forAmeijoas à Bulhão Pato, the traditional method of serving clams. Or for something a little different Carne de Porco à Alentejana, and dish from the Algarve that combines clams and pork.
Fünf Kulinarische Algarve Spezialitäten Für Sie Vorgestellt
Welcome to We Travel Portugal! We’re Annie and Ollie and we want to share Portugal with you. You’ll find everything here, from travel guides, to local stories, and even our favourite Portuguese recipes!
For this recipe we are using three types of shellfish: prawns, clams and mussels. However, like many Portuguese recipes, the ingredients list can vary substantially. Some recipes we came across include lobster and crab meat. However, what shellfish to use will depend on the availability of ingredients, your personal preferences, and budget. We find it very important to use fresh prawns, as their skin is the base ingredient for the broth used to cook the rice. Keep in mind that any extra shellfish added will add extra flavours to the broth and complexity to your dish.
This might not be one of the fastest recipes to prepare, but we can guarantee it is worth every minute of the time spent in the kitchen. Top up your glass of white and get ready to prepare this delicious Arroz de Marisco!
As always, we love hearing from you! Let us know your review in the comments! For some other delicious seafood recipes, take a look at our recipe forAmeijoas à Bulhão Pato, the traditional method of serving clams. Or for something a little different Carne de Porco à Alentejana, and dish from the Algarve that combines clams and pork.
Fünf Kulinarische Algarve Spezialitäten Für Sie Vorgestellt
Welcome to We Travel Portugal! We’re Annie and Ollie and we want to share Portugal with you. You’ll find everything here, from travel guides, to local stories, and even our favourite Portuguese recipes!
For this recipe we are using three types of shellfish: prawns, clams and mussels. However, like many Portuguese recipes, the ingredients list can vary substantially. Some recipes we came across include lobster and crab meat. However, what shellfish to use will depend on the availability of ingredients, your personal preferences, and budget. We find it very important to use fresh prawns, as their skin is the base ingredient for the broth used to cook the rice. Keep in mind that any extra shellfish added will add extra flavours to the broth and complexity to your dish.
This might not be one of the fastest recipes to prepare, but we can guarantee it is worth every minute of the time spent in the kitchen. Top up your glass of white and get ready to prepare this delicious Arroz de Marisco!
As always, we love hearing from you! Let us know your review in the comments! For some other delicious seafood recipes, take a look at our recipe forAmeijoas à Bulhão Pato, the traditional method of serving clams. Or for something a little different Carne de Porco à Alentejana, and dish from the Algarve that combines clams and pork.
Fünf Kulinarische Algarve Spezialitäten Für Sie Vorgestellt
Welcome to We Travel Portugal! We’re Annie and Ollie and we want to share Portugal with you. You’ll find everything here, from travel guides, to local stories, and even our favourite Portuguese recipes!
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